Rustic Boiled Bread Balls with Sesame Seed Topping

Delight in the rustic charm of these Golden Boiled Bread Balls with Sesame Seeds. The unique method of boiling the dough before baking gives these bread balls a delightful chewy texture, reminiscent of bagels, but with a soft and airy interior. Each bite is a perfect balance of crispiness and tenderness, enhanced by the nutty flavor of sesame seeds. Serve them warm with a pat of butter, or enjoy them as an accompaniment to your favorite soup or salad. These bread balls are not only a treat for the taste buds but also a visual delight, with their golden brown tops and speckled sesame seed finish. Whether for breakfast, lunch, or dinner, they are sure to become a household favorite.
Recipe:
Ingredients:
400 ml warm water (around 105°F)
1 tablespoon sugar
8 g dry yeast
30 ml vegetable oil
700 g wheat flour
1 teaspoon salt
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds (optional)
Instructions:
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