- I typically leave my turkey breasts to thaw in the refrigerator 1-2 days before I plan to use them. They will be mostly thawed— but usually not entirely. That’s okay!
- If you prefer a more traditional sweet potato, omit the parmesan and thyme and substitute 1/2 teaspoon ground cinnamon. Then, top them with maple syrup and marshmallows.
- I used my homemade cornbread recipe but you can use a cornbread mix or use store-bought cornbread.
Tools Needed
Half Sheet Pan | Instant Read Thermometer
Calories: 1066kcal | Carbohydrates: 112g | Protein: 51g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 240mg | Sodium: 2268mg | Potassium: 1256mg | Fiber: 9g | Sugar: 31g | Vitamin A: 11931IU | Vitamin C: 70mg | Calcium: 351mg | Iron: 7mg