Turkey, cornbread dressing, Brussels sprouts and sweet potatoes all on ONE SHEET PAN! Thanksgiving has never been easier or more delicious! This Roast Turkey Breast dinner is perfect for smaller gatherings or Sunday night!
Ingredients
For the Turkey
- 2 to 3 pounds boneless skin-on turkey breast
- 2 tablespoons butter softened
- 2 teaspoons fresh thyme chopped
- 2 garlic cloves minced (about 1 teaspoon)
- 1 teaspoon orange zest
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
For the Savory Sweet Potatoes (*see notes below for a sweet option)
- 2 large sweet potatoes peeled and cut into 1” cubes –
- 1 teaspoon olive oil
- 1 teaspoon fresh thyme chopped
- ½ teaspoons salt
- ¼ cup grated Parmesan cheese
For the Cornbread
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