Rice Stuffed Eggplants: The Recipe for a Stringy and Tasty Appetizer

2
This way you will obtain two perfectly equal halves.
Step 3
Using the tip of a knife, cut the aubergines all around to remove the central pulp, thus creating a sort of boat.
Step 4
Carefully remove the pulp.
Step 5
Cut the pulp into small pieces.
Step 6
Heat plenty of peanut oil.
Step 7
Dip the aubergine pieces .
Step 8
Fry over high heat until golden brown.
Step 9
Drain the aubergine pieces and transfer them to a plate with absorbent paper for frying; add a pinch of salt and leave to cool.