-
-
Beat cream cheese with pudding mix until smooth. This will take a few minutes.
-
Slowly add the milk 1/4 cup at a time making sure that it is completely incorporated before adding more.
-
Add the peanut butter and mix until combined.
-
Fold in the Cool Whip until the mixture is smooth and creamy and FLUFFY.
-
Fold in the Reese’s candies and chocolate chips.
-
Cover and chill for at least 2 hours.
-
Serve with apple slices, graham crackers, chocolate graham crackers, peanut butter cookies – or a spoon.
-
-
Enjoy!
