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Combine butter and corn syrup together in a small bowl.
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Add 2 cups powdered sugar and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor.
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Stir in an additional cup of powdered sugar.
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Turn bowl onto a cutting board sprinkled with last cup of powdered sugar.
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Knead the mixture until sugar is absorbed and is completely smooth.
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Divide dough into three portions.
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Tint one portion red with the red food color/gel and one blue. Leave one portion white.
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