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Notes
Storage Information
Make Ahead. The cupcakes can be made several days ahead of time and stored in the fridge (up to 5 days) or the freezer (up to 1 month). The cream cheese frosting can be made up to 5 days in advance, keep in an airtight container in the refrigerator.
Cupcake Storage. The cupcakes can be stored in the refrigerator for up to 5 days. To keep the cupcakes fresh and moist, wrap in plastic wrap or store it in an airtight container.
Frosting Storage. The cream cheese frosting can be stored in an airtight container in the refrigerator for up to 5 days. can also be stored in the refrigerator for up to 5 days, but make sure to bring it to room temperature before frosting the cake serving.
Freezing. To freeze, wrap the cooled cupcakes tightly with plastic wrap and then place in a freezer bag. Freeze for up to 1 month. Thaw at room temperature or in the refrigerator before frosting and serving.
Nutrition
Calories: 473kcal | Carbohydrates: 73g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 80mg | Sodium: 233mg | Potassium: 92mg | Fiber: 1g | Sugar: 57g | Vitamin A: 656IU | Calcium: 48mg | Iron: 1mg
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