This scrumptious Red Velvet Cake recipe is moist and tender with a velvety texture and rich flavor. Topped with a creamy, tangy, fluffy cream cheese frosting, this cake is sure to be the perfect addition to any special occasion. Impressive, delicious and always a favorite with family and friends!
Ingredients
Red Velvet Cake
- ½ cup unsalted butter room temperature)
- 2 cups granulated sugar
- 3 large eggs separated
- ¼ cup vegetable oil or canola oil
- 3 tablespoons unsweetened cocoa powder
- 1 to 2 teaspoons red gel food coloring
- 1½ teaspoons vanilla extract
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons white vinegar
Cream Cheese Frosting
- 16 ounces cream cheese full fat, room temperature
- ¾ cup unsalted butter room temperature
- 5 cups powdered sugar plus additional if needed
- ¼ teaspoon salt
- 2 teaspoons vanilla extract or vanilla bean paste
