Whether you’re having them for breakfast or as a side, these traditional handmade biscuits will be a hit. The recipe for them is this:
What you need:
2 cups of AP flour
1/3 cup baking powder
one teaspoon of salt
PAID LISTING
granulated sugar, 1 tablespoon (optional)
Half a cup of cold, chopped unsalted butter
3.25 cups of either whole milk or buttermilk
One big egg, for egg wash purposes (optional)
Instructions:
Get the oven ready
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