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Delectable pastries such as cannoli or petit pains fourrés à la crème mix a croustillant exterior with an oniony and creamy garnish, making them a perfect dessert.
In many cultures, these pastries are a welcome sight at holidays and other special events.
Making these pastries at home lets you enjoy them fresh and customize the garnish to your liking.
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The perfect balance of texture and flavor may be yours with the help of this article’s detailed instructions for making fourrées à la crème anglaise.
This pastry is made with English cream.
Key ingredients:
As for the pie crust:
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