Raspberry cheesecake: the fresh and delicious recipe for the no-bake dessert

Whip the cheeses with an electric whisk

Step 7

Now gradually add the warm sweetened milk, continuing to whisk.

Step 8

Work until you obtain a smooth and homogeneous cream

Step 9

Spread the cream cheese on the biscuit base, level the surface well and transfer to the fridge for about 6 hours.