Quick & Easy No-Sugar Jam for a Delightful Breakfast

1. Prepare the Fruit: Rinse and chop fresh berries if using; otherwise, use frozen berries directly.
2. Cook the Berries: Place the berries in a saucepan over medium heat. As they warm up, they will naturally break down and release their juices. Assist the process with a fork or potato masher.
3. Add Lemon Juice: Stir in the fresh lemon juice to accentuate the natural fruit flavors and add a delightful brightness to the jam.
4. Thicken with Chia Seeds: Once the fruit achieves a saucy texture, incorporate the chia seeds and stir well. Chia seeds not only contribute to the jam’s health benefits but also act as a natural thickening agent. Reduce the heat and simmer the mixture for a few minutes until it attains a jam-like consistency.
5. Cool and Serve: Remove from heat and let the jam cool. It will continue to thicken during this time. Store in an airtight container in the refrigerator.

This no-sugar jam stands as proof that life’s sweet pleasures can be savored without the addition of sugar. Whether generously spread on a slice of whole-grain toast, swirled into morning oatmeal, or spooned atop Greek yogurt, this jam promises to infuse your breakfast table with both joy and wellness. Revel in the freshness, flavor, and simplicity of homemade jam any day of the week!