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Quick and Flavorful Zucchini Fritters
- Prepare the Zucchini:
- Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for a few minutes to draw out moisture. Squeeze the grated zucchini to remove excess water.
- Make the Fritter Mixture:
- In a large bowl, combine the grated zucchini, beaten eggs, grated cheese, a sprinkle of Italian herbs, red paprika, breadcrumbs, and flour. Season with salt and black pepper to taste. Mix well until the ingredients are evenly distributed.
- Cook the Fritters:
- Heat olive oil in a frying pan over medium heat. Once hot, form patties from the zucchini mixture and place them in the pan. Flatten slightly with a spatula. Fry until golden brown on both sides, approximately 2-3 minutes per side. Remove and drain on paper towels.
- Prepare the Sauce:
- In a small bowl, mix the chopped pickled cucumbers, Greek yogurt or sour cream, minced garlic, and chopped dill. Stir until well combined.
- Serve:
- Serve the zucchini fritters hot, accompanied by the creamy sauce on the side for dipping.
These zucchini fritters are not just a quick and easy meal option but also a flavorful way to enjoy vegetables. Whether you’re looking for a light lunch, a simple dinner, or a tasty snack, these fritters and their accompanying sauce offer a delightful eating experience that’s sure to impress. Enjoy the simplicity and flavor packed in every bite!
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