Quick and Easy Apple Pie Recipe

Preheat the Oven:
Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a 22 cm (8-9 inches) baking pan.
Prepare the Batter:
Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Add Wet Ingredients: Add the yogurt, vegetable oil (or melted butter), and the grated zest of one lemon. Mix well to combine.
Add Dry Ingredients: Sift the flour and baking powder together and gradually add to the wet mixture. Mix until just combined.
Prepare the Apples:
Slice Apples: Peel, core, and cut the apples into thin slices.
Add Lemon Juice: Squeeze the lemon juice over the apple slices to prevent them from browning and to add extra flavor.
Assemble the Pie:
Layer Batter and Apples: Pour half of the batter into the prepared baking pan. Arrange a layer of apple slices over the batter. Pour the remaining batter over the apples and smooth the top with a spatula. Arrange the remaining apple slices on top in a decorative pattern.
Bake:
Bake: Place the baking pan in the preheated oven and bake in the medium-low part of the oven for about 1 hour or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Cool: Allow the pie to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serve: Dust with icing sugar before serving, if desired.
Serving Suggestions
Serve warm or at room temperature.
Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips
Ensure all ingredients are at room temperature for best results.
Use a sharp knife or mandoline to slice the apples thinly and evenly.
Nutritional Benefits
This apple pie provides a good source of dietary fiber from the apples and yogurt.
Using yogurt adds calcium and protein, making the pie more nutritious.
Dietary Information
Suitable for vegetarians.
Contains gluten, dairy, and eggs.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
Why You’ll Love This Recipe
Easy to make with simple ingredients.
Moist and tender with the fresh flavor of apples.
Perfect for any occasion or as a cozy homemade dessert.
Conclusion
This apple pie is a timeless dessert that combines simplicity with deliciousness. With its moist, yogurt-enriched batter and fresh apple slices, it’s sure to become a family favorite. Enjoy the delightful flavors and share this comforting treat with loved ones.