This potato recipe is not just a treat for your taste buds but also a quick fix for your dinner dilemmas. Ready in just 10 minutes, this dish combines the comforting goodness of potatoes with a delightful mix of flavors that you’ll want to cook every day. Let’s dive into the details.
Ingredients:
4-5 potatoes: Choose medium-sized potatoes for a balanced texture. Slice them thinly to ensure they cook quickly and evenly.
Seasonings: Salt, black pepper, paprika, and dried garlic add depth and flavor to the potatoes. Adjust according to your taste preferences.
Olive oil: A drizzle of olive oil not only adds a rich flavor but also helps in cooking the potatoes to perfection.
4 eggs: Eggs will add a creamy texture and richness to the dish, binding the ingredients together.
200 g sour cream: For a tangy twist and smoothness in the recipe, sour cream is a must. It blends well with the eggs and spices, creating a delicious sauce.
Chives and parsley: Freshly chopped herbs bring a burst of freshness and color to the dish.
Cherry tomatoes: The sweetness and acidity of halved cherry tomatoes cut through the richness, adding a delightful contrast.
Jägerwurst or sausage of your choice: Sliced sausage introduces a smoky, meaty element that pairs wonderfully with the rest of the ingredients.
100 g cheese: Grated cheese will melt beautifully over the hot ingredients, adding a gooey, irresistible layer.
Instructions:
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