- 1 cup of condensed milk
- 1 cup of almonds, roughly chopped (you can use raw or toasted depending on preference)
- Optional: a pinch of sea salt or vanilla extract for enhanced flavor
Instructions:
1. Prepare the Ingredients:
- Start by chopping the almonds into coarse pieces. This adds texture and body to the dessert.
- If you choose to toast the almonds, spread them on a baking sheet and toast in a preheated oven at 350°F for about 5-8 minutes or until they’re golden and fragrant.
2. Mix the Dessert:
- In a medium mixing bowl, combine the condensed milk with the chopped almonds. If you’re adding vanilla extract or a pinch of sea salt, mix it in now.
- Stir the ingredients until well combined. The mixture should be thick and sticky, with almonds evenly distributed throughout the condensed milk.
3. Set the Dessert:
- Pour the mixture into a dish or mold that you’ve lightly greased or lined with parchment paper for easy removal.
- Flatten the top with a spatula or the back of a spoon, ensuring the mixture is compact and even.
4. Chill:
- Refrigerate the dessert for at least 1-2 hours until it’s firm. Chilling not only sets the dessert but also enhances the flavors as they meld together.
5. Serve:
- Once set, cut the dessert into squares or bars.
- Serve chilled. For an extra touch of decadence, you can drizzle a little more condensed milk over the top just before serving.
Conclusion:
This almond and condensed milk dessert is a fantastic example of how simple ingredients can be transformed into something truly special. It’s a versatile recipe that can be adapted with additional flavors or toppings, making it a reliable go-to for any occasion. Enjoy this effortless, no-bake treat that promises to satisfy your sweet tooth and impress your guests with its delightful flavors and textures.
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