Preparation:
- Prepare the quark filling:
- Mix all the ingredients for the cream cheese filling until well combined.
- Prepare the dough:
- In another bowl, beat whole eggs and sugar until frothy.
- Gradually add the oil and milk to the egg-sugar mixture.
- Gently incorporate the flour mixed with the cocoa and baking powder.
- Layering:
- Grease and flour a mold.
- Spread the dough in the pan, then add half of the quark filling.
- Add another layer of dough, followed by the remaining cream cheese filling, and finally, the rest of the dough on top.
- Cooking:
- Preheat the oven to 210°C.
- Bake for 10 minutes at 210°C, then reduce the temperature to 160°C and bake for a further 30 minutes or until a toothpick inserted in the center comes out clean.
- Finish:
- Let the Quark Gugelhupf cool in the pan for a few minutes, then transfer it to a rack to cool completely.
- Serve and enjoy!
- Once cooled, slice it and serve it deliciously with Gugelhupf fromage blanc. Layering dough and cream cheese filling creates a delicious treat perfect for any occasion.
This quick and easy Gugelhupf with quark is a delicious dessert that combines the rich flavors of cocoa, cinnamon and a creamy quark filling. Enjoy the taste of this homemade treat in just 10 minutes of preparation!
ADVERTISEMENT
