Preparation:
- Prepare the Quark Filling:
- Mix all the ingredients for the quark filling together until well combined.
- Prepare the Dough:
- In a separate bowl, beat the whole eggs and sugar until fluffy.
- Gradually add the oil and milk to the egg-sugar mixture.
- Carefully fold in the flour mixed with cocoa and baking powder.
- Layering:
- Grease and flour a baking pan.
- Layer the dough into the pan, then add half of the quark filling.
- Add another layer of dough, followed by the remaining quark filling, and finally, the remaining dough on top.
- Baking:
- Preheat the oven to 210°C.
- Bake for 10 minutes at 210°C, then reduce the temperature to 160°C and continue baking for an additional 30 minutes or until a toothpick inserted into the center comes out clean.
- Finish:
- Allow the Quark Gugelhupf to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Serve and Enjoy!
- Once cooled, slice and serve this delicious Quark Gugelhupf. The layering of dough and quark filling creates a delightful treat that’s perfect for any occasion.
This quick and easy Quark Gugelhupf is a delightful dessert that combines the rich flavors of cocoa, cinnamon, and a creamy quark filling. Enjoy the taste of this homemade treat in just 10 minutes of preparation!
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