Steam and froth the milk then pour into the mug using the back of a spoon to hold back the frothed milk. Finally, spoon the milk froth onto the top of the latte.
8 ounces steamed milk
Top with whipped cream and pumpkin pie spice if desired. Enjoy!
Pumpkin pie spice
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- For an even better copycat Starbuck’s PSL, you can use this Torani Pumpkin Sauce which is very similar in texture, consistency and flavor to what Starbuck’s uses and incorporates it will into the latte.
- If you can’t find the pumpkin pie flavored Torani syrup, use 1 ounce of simple syrup mixed with ¼ teaspoon of pumpkin pie spice extract instead.
- For more pumpkin flavor, add ¼ teaspoon of pumpkin pie flavor extract to the recipe.
- If you want to increase the pumpkin flavor without increasing increasing sweetness, you can add ¼ teaspoon of pumpkin pie flavor extract to 1 one of the Torani Pumpkin Pie Syrup.
See post for information on steaming and frothing milk as well as espresso options for this recipe.
Tools and Ingredients You May Need
- Frothing Pitcher
- Frothing Wand
- Beverage Thermometer
- French Press
- Pumpkin Pie Torani Syrup
- Pumpkin Pie Spice Extract
Calories: 220kcal | Carbohydrates: 33g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 122mg | Potassium: 382mg | Sugar: 32g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 1mg
