Pumpkin Scones
These Pumpkin Scones are a delightful addition to any breakfast or brunch menu – especially during the holidays! The maple-cinnamon glaze adds an irresistible finish to this easy scone recipe!
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 Tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup 1 stick cold salted butter, cut into 1” cubes
- ½ cup heavy cream
- ½ cup light brown sugar lightly packed
- ½ cup 100% pure pumpkin puree
- 1 large egg
- 1 teaspoon maple extract
- ½ cup chopped pecans optional
Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons real maple syrup
- 2 tablespoons heavy cream
- ½ teaspoon maple extract
- ½ teaspoon pumpkin pie spice
Instructions
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