Pumpkin Pie Cake combines the warm, comforting flavors of pumpkin pie with the simplicity of a cake. This dessert is a perfect addition to your fall and Thanksgiving celebrations. It’s easy to make and serves as a delightful alternative to traditional pumpkin pie. With its creamy pumpkin filling and a buttery cake topping, it’s sure to become a seasonal favorite.
Ingredients:
For the Pumpkin Filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
For the Cake
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