Pumpkin Cheesecake Bars

Bake in preheated oven for about 55-65 minutes, until the center is set but still slightly jiggly.

Remove from oven and let cool completely in the water bath. Then refrigerate for at least 4 hours or overnight.

Whipped Cream:

Whip the cream until stiff peaks form.

Topping:

Drizzle Biscoff cookie butter over the chilled cheesecake bars.

Sprinkle Biscoff cookie crumbs on top.

Cut into squares and serve with whipped cream.

Prep Time:

30 minutes

Cook Time:

1 hour

Calories:

Approx. 350 kcal per serving