Cut the tomato into small pieces.
Cut the avocado into small pieces.
Chop a small piece of chives.
Add the cooked and peeled prawns to the tomato, avocado and chive mixture.
Add salt and pepper to taste.
Add a little mustard and olive oil.
Mix well and serve.
Sauces to give a special touch to your prawn and avocado salad
Prawn and avocado salad can be served with a variety of sauces to add flavor and texture. Some popular options include:
Lemon Garlic Sauce: This sauce is easy to make and is prepared by blending fresh lemon juice, minced garlic, olive oil, salt, and pepper. It gives a fresh, citrus flavor to the salad.
Yogurt Sauce: This is a light and fresh option made by mixing yogurt, fresh chopped herbs, minced garlic, lemon and salt.
Mustard sauce: This sauce is a mixture of mustard, honey, balsamic vinegar, garlic and fresh herbs. It gives a mild and sweet flavor to the salad.
Mango sauce: by mixing ripe mango with lemon juice, grated ginger, garlic and chili you can obtain a tropical sauce that gives a sweet and spicy flavor to the salad
It is important to ensure that the sauce chosen complements the flavors of the salad ingredients, and you can adjust the amount according to your personal tastes.
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