Pour olive oil into milk. I no longer buy it from the store. Easy and quick.

50 ml milk 100 ml olive oil Beat with a pastry blender for 1 minute, without lifting the blender from the bottom 3 tablespoons of lemon juice 1/2 teaspoon of salt Black pepper 1 clove of garlic Green onion Parsley (I had homemade frozen) Mix well again Delicate sauce with a pleasant taste is ready! Thank you for watching! Have a good day, friends