If you want a tasty and simple gluten-free side dish, try these Mojo Potatoes! This recipe mixes crunchy potato wedges with a tasty mix of chicken breading, paprika, salt, and a tangy yogurt sauce. The dish turns out crunchy and soft, with a strong and tangy taste. These potatoes are great to serve with different meals or as a snack to enjoy with loved ones. Make this recipe today and find a new gluten-free side dish you’ll love!
Making Mojo Potatoes with the ingredients you gave.
List of items needed:
4 potatoes of medium size, cleaned and with the skin removed.
1 packet of gluten-free chicken breading mix.
1 teaspoon of paprika
1 tablespoon of rock salt
1 cup of vegetable or canola oil.
1 cup of yogurt
4 cups of water
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