This recipe for creamy potato soup is quick and simple to make, and it only requires one pot of soup ingredients. My family really likes this comfort meal since it is brimming with bacon and potato deliciousness that is nice and creamy.
Even though I don’t follow football at all, I’m aware that this would be an excellent dish to prepare in advance and savor while watching the big game this weekend, and it would also make excellent comfort food for this cold and windy weekend (is there anything cozier than a pot of soup simmering on the stove while the wind is howling at your window? Anything!?).
In addition, this would be an excellent choice for this weekend’s cold and windy weather.
Because it is so extremely cold outside, I have persuaded myself that I cannot live without soup, and more especially, potato soup that is rich and creamy. This weekend, potato soup will most certainly be on the menu. Evidently, potato soup brings out the theatrical side in me.
Even if you aren’t experiencing a cold spell right now, I believe you’re going to find that this cheesy potato soup warms you up just as much as we do when we’re feeling under the weather.
THE INGREDIENTS LIST:
6 bacon strips; I cut them into small pieces.
3 Tbsp.Of unsalted butter.
A chopped yellow onion.
Minced garlic; I used 3 cloves.
⅓ Cup.Of all-purpose flour.
2½ Pounds.Of gold potatoes ( peel them and dice them into small pieces.
4 Cups.Of chicken broth.
2 Cups.Of whole milk.
⅔ Cup.Of heavy cream.
1 ½ Tsp.Of sea salt.
1 Tsp.Of ground pepper.
½ Tsp.Of chili powder – optional.
⅔ Cups.Of sour cream.
PREPARATION:
See next page
ADVERTISEMENT
