Melt some sunflower oil in a big pan set over medium heat. Sauté the shredded carrot and chopped onion until they soften.
The ezoic
Crumble the bacon in the skillet if you’re using it.
Season the cabbage with salt and pepper and then add it to the skillet. The cabbage should be cooked until it is soft and has a slight caramelization. Turn it off the stove and give it a little time to cool.
Toss the cabbage mixture with the grated cheese and chopped spring onions. Remove off the table.
Get the Potato Rolls Made:
Place the sliced potatoes on a dry surface. To make a basis for the rolls, you can overlap them slightly.
Spread some of the cheese and cabbage mixture over the potato layer at one end.
Carefully encase the filling in the potato slices, using a toothpick to secure if needed.
Get the Potato Rolls Cooking:
In a big skillet, heat the sunflower oil over medium heat.
Seamed side down, lay the potato rolls in the pan. Make sure the potatoes are cooked through and have a golden brown color on both sides by flipping them carefully while cooking.
Before serving, take the potato rolls out of the pan and set them on a paper towel to soak up any extra grease.
The ezoic
Warm it up and serve it with sour cream or whichever dipping sauce you choose.
In sum, the Potato Rolls with Cabbage and Cheese Filling are a delicious take on classic components, resulting in a filling and substantial meal. Whether you’re in the mood for something hearty and flavorful or just want to try potatoes in a different way, these potato rolls will satisfy your cravings. Get a taste of the crunchy outside, the gooey cheese, and the juicy, flavorful within with every mouthful. You will definitely add this meal to your list of favorite dishes.
ADVERTISEMENT
