Potato croquettes: quick, tasty and perfect for a delicious lunch

1 Boil potatoes (skin on) until tender. Let them cool and peel them.

2. Mash boiled potatoes and mix in salt, pepper, nutmeg, parsley, egg yolks and parmesan.
3. Shape the mashed potatoes into finger-shaped cutlets. Dip the potato sticks in the beaten eggs and roll them in the breadcrumbs.
4. Preheat vegetable oil and fry potato sticks for 3-4 minutes or until golden brown and crispy. Serve right away.