First, rinse the rib tips and dry them with paper towels. If there’s any membrane or extra skin on the tips, remove it.
Mix brown sugar, onion powder, garlic powder, cajun seasoning, black pepper, smoked paprika, kosher salt, cumin, chili powder, mustard powder, and cayenne pepper in a plastic bag until well combined.
On a large baking sheet lined with non-stick foil, arrange the rib tips, ensuring the foil extends beyond the ribs.
Spray the ribs with oil, then rub the dry spice mixture thoroughly on each side.
Cover the ribs with the foil, sealing it tightly, and refrigerate for at least 6 hours or overnight.
To Grill:
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