Sunday meals were a staple in my childhood. During this time, we would all sit down to a hearty lunch, visit, and catch up on each other’s lives. Pork chops with scalloped potatoes was a regular dish in my mom’s kitchen. We looked forward to coming home to the mouth-watering scent of buttery potatoes and succulent pork chops. These precious memories and the affection that went into each mouthful are brought back to me now every time I prepare this meal for my own family.
Pork chops accompanied with scalloped potatoes — what is it?
Envision juicy pork chops on a layer of finely sliced potatoes, doused in a decadent cheesy sauce. The potatoes get so delicate and flavorful from the onions and cheese that they almost melt in your mouth while the dish bakes. While cooking, the pork chops keep their natural juices and delicious taste. The combination of flavors and textures is so well-balanced that it will make your taste buds dance with delight.
The Reasons You Should Try This Recipe for Pork Chops with Scalloped Potatoes:
Incredibly simple to prepare, this recipe does not disappoint in terms of flavor. You can whip up a delicious dinner with very little effort with just a handful of basic items. Furthermore, if you can get reasonably priced pork loins, it’s an excellent method of making your budget go further. But guess what? You can count on this dish to quickly become a favorite in your household.
What You Need for Scalloped Potatoes and Pork Chops:
5 Yukon Gold or white potatoes
pork chops, five
1-chopped or sliced onion
1 cup of full-fat milk
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