Ingredients:
2 eggs
100 g (½ cup) sugar
125 g (½ cup) yogurt
60 ml (¼ cup) vegetable oil
2 ml (½ teaspoon) vanilla extract
16 g baking powder
50 g (¼ cup + 3 tablespoons) Cornstarch
170 g (1 ⅜ cup) 00 Flour
6 slices of canned pineapple
PREPARATION:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
