Move over Banana Bread, ’cause there’s a new bread in town and it’s PINEAPPLE!
Ingredients:
½ cup unsalted butter, softened
1 cup granulated white sugar
1 ½ cups all-purpose flour
½ teaspoon baking soda
3 large eggs
1 cup plain Greek yogurt (or sour cream)
20-ounce can of pineapple tidbits
½ cup unsweetened coconut, toasted
Directions:
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