Pico de Gallo, also known as salsa fresca or salsa cruda, is a fresh and vibrant Mexican condiment that adds a burst of flavor and color to a wide range of dishes. It’s incredibly easy to make and serves as a delightful topping for tacos, grilled meats, seafood, or simply as a dip for tortilla chips. Let’s dive into this classic recipe.
Ingredients for Pico de Gallo:
For the Pico De Gallo:
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeño peppers, finely chopped (adjust to your desired level of spiciness)
- 1/2 cup fresh cilantro leaves, chopped
- 1-2 garlic cloves, minced
- Juice of 1-2 limes (adjust to taste)
- Salt and black pepper to taste
Instructions:
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