Philly steak cheese fries

For the Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded provolone cheese
• Salt and black pepper to taste

For the Philly Steak Topping:

• 1 pound thinly sliced beef sirloin or ribeye steak
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and black pepper to taste

For the Fries:

• 1 bag (about 24 ounces) frozen French fries or shoestring fries
• Vegetable oil for frying (if not using oven-baked fries)

Instructions:

Step 1: Prepare the Cheese Sauce