Ingredients
1 lb pasta (penne or rigatoni works well)
1 lb beef sirloin, thinly sliced
2 tbsp olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Continued on the next page
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