Look no further for the perfect Pot Roast and gravy recipe! This classic recipe results in falling apart tender, extra flavorful, melt in your mouth pot roast and it is SO easy to make! Topped with a mouth watering gravy this is sure to become a weekend staple in your home.
Ingredients
- 3 to 4 pound chuck roast
- 1/2 cup all-purpose flour
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp freshly ground black pepper
- 2 tbsp olive oil
- 3 small onions quartered
- 4 garlic cloves peeled and crushed
- 1 oz package dry onion soup mix
- 10.75 oz can beef broth
- 10.75 oz can beef consommé
- 1/2 cup red wine optional
- 1 tbsp Worcestershire sauce
- 4 medium carrots chopped
- 2 lbs red potatoes, Yukon golds or russet potatoes cut into quarters or halves, depending on size
Gravy
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