PERFECT POT ROAST
Ingredients:
Salt and ground black pepper
One 3-5 pound chuck roast (same as beef blade roast)
2-3 tbsp olive oil
2 whole onions, peeled and halved
6-8 whole carrots, peeled and cut into 2-inch pieces
1 cup red wine (doesn’t need to be anything fancy)
3 cups beef broth
2-3 sprigs fresh rosemary
2-3 sprigs fresh thyme
2-3 potatoes, peeled and cut into pieces
Instructions:
See next page
ADVERTISEMENT
