- Prepare Sausages: Cut the smoked sausages into bite-sized pieces. You can use your favorite type of sausages, such as Italian, kielbasa, or chorizo.
- Combine Ingredients: In the crockpot, combine the cubed potatoes, chopped onion, diced bell pepper, and minced garlic.
- Add Sausages: Place the cut sausages on top of the vegetable mixture in the crockpot.
- Season and Flavor: Sprinkle the Italian seasoning, paprika, salt, and black pepper over the sausages and vegetables.
- Pour Broth: Pour the chicken broth over the entire mixture to keep the ingredients moist during cooking.
- Slow Cook: Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender and the flavors meld.
- Garnish and Serve: Once cooked, garnish the dish with chopped fresh parsley for a burst of color and freshness.
- Enjoy the Comfort: Serve the Crockpot Sausage And Potatoes as a satisfying and heartwarming meal that’s perfect for cozy evenings.
Expert Tips for Perfect Crockpot Sausage And Potatoes:
- Experiment with different types of sausages to vary the flavor profile of the dish.
- For added depth of flavor, consider adding a splash of Worcestershire sauce or a touch of balsamic vinegar.
FAQs:
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