Peppermint Hot Chocolate Cake

March 5, 2024 by admin

Decorate the cake with marshmallows and crushed candy canes or peppermint candies. Let the ganache set up for at least 15 minutes. Slice, serve, enjoy!

mini marshmallows,crushed candy canes,mini chocolate chips

Storage Information

Storing: Keep in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days without the toppings.
Make Ahead: You can bake the cake a day in advance. Add the ganache and toppings before serving.
Freezing: The cake (without the ganache and toppings) can be frozen for up to 2 months wrapped tightly in plastic wrap, then foil and placed in an airtight, freezer safe container. Thaw overnight at room temperature and add the ganache and toppings before serving.