Pecan Pie Pound Cake !
what you need:
4 stick butter
4 cups sugar
4 cups flour (cake or all purpose)
8 large eggs, 8 oz cream cheese
2 to 3 tsp of vanilla flavoring
How to make it:
Preheat oven to 300°F.
In a mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then add flour one cup at a time. Last, add vanilla flavoring.
Grease and flour tube/bundt pan and pour in batter. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Lightly press into the batter.
Bake at 300°F for 1 hour and 15 minutes. (You may want to tent the top with foil to keep the nuts from scorching.) Then, increase the temperature to 325°F and bake for an additional 30 minutes.
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