Pecan Pie Cheesecake Recipe

corn syrup

For the Cheesecake Layer:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
2. Make the Crust:
   • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Place the pan in the refrigerator to
     

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