PREHEAT OVEN TO 350-DEGREES
GREASE A 9-INCH BY 13-INCH BAKING DISH.
BROWNIES (IF NOT USING A BOXED BROWNIE MIX)
Sift the flour, salt, and cocoa and set aside.
Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.
Add the flour mixture and mix well.
Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.
Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.
PECAN PIE TOPPING
Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.
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