An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth – you simply must try this easy Peanut Butter Candy Bar Fudge recipe!
Ingredients
- ¾ cup butter
- 3 cups granulated sugar
- ⅔ cup evaporated milk
- 1 ¾ cups Reese’s peanut butter chips coarsely chopped
- ½ teaspoon salt
- 7 ounces marshmallow creme 1 jar
- 1 teaspoon vanilla extract
- 2 cups assorted candy chopped or whole
Instructions
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