Peach Cobbler Cheesecake 🍰

Directions:
Make the crust:
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool.
Make the cheesecake filling:
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each. Stir in the vanilla extract, sour cream, and heavy cream until smooth.
Pour over the cooled crust, smoothing the top.
Make the peach cobbler:
Toss sliced ​​peaches with the sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Spoon evenly over cheesecake filling.