Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

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24 ounces (3 packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

For the peach topping:

4 cups fresh peaches, peeled, pitted, and sliced

1/4 cup granulated sugar

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

Preparation: