1. Pour the whole milk into a saucepan and heat until almost boiling.
2. Add the passion fruit jelly and stir until dissolved.
3. In a blender, add the dissolved gelatin to the milk and add the condensed milk and milk cream, beat everything until smooth.
4. Grease a baking dish with water or a drizzle of oil and pour the pudding into it.
5. Place a plastic film over the mold and put it in the fridge for 2 to 4 hours.
6. In a pot, place the passion fruit, sugar and water, mix everything very well.
7. Remove the pudding and pour the cold syrup on top.
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