Look no further than this Parmesan Meatloaf if you’re seeking a recipe for meatloaf that is both tasty and reassuring. This flavorful meatloaf is a certain hit with any meat-loving family thanks to its combination of both pig and beef with a variety of herbs, spices, and Parmesan cheese. The traditional meal is elevated to a new level of decadence with the addition of cheese topping and marinara sauce.
The recipe calls for 1 pound of ground pork.
ground beef, one pound
two big eggs.
One-fourth cup crunchies
Dehydrated basil, 1/2 teaspoon
50% dry thyme, 1/2 teaspoon
50% dry oregano, 1/2 teaspoon
one or two cloves of garlic, coarsely chopped
Grated onion, one little yellow one
half a teaspoon of salt
1/4 teaspoon of black pepper, ground
Parmesan cheese, half a cup grated
half a cup of vegetarian marinara sauce (homemade or store-bought)
Ï Ecozoic
Italian mix cheese, 1/2 cup shredded
Instructions:
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