Jaffa Cake Loaf cake

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There’s no debate here – this one’s definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such as Waitrose or Tiptree, as they have a better flavour and texture than ones made with sweet orangesNice idea, but Jaffa cakes are vegetarian, maybe try using agar agar.Looks great!Put all the cake … Read more

Mamie Eisenhower’s Fudge

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First Lady Mamie Eisenhower is most famous to me as the woman who brought pink to American homes. She championed this feminine color and used it in a new era of pink bathrooms, powder rooms, boudoirs, and clothing. But, for all her femininity she wasn’t much on cooking. In a newspaper article from 1955 the … Read more

I had no clue about this!

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In today’s fast-paced world, keeping track of the food we consume is essential for maintaining good health. Expiration dates on food packaging serve as a crucial guide to help us understand the shelf life of various products. These dates are not just random numbers; they are scientifically determined to ensure that the food remains safe … Read more

Perfect Boiled Eggs: A Simple Guide to Getting It Right

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Boiling eggs might seem straightforward, but achieving the perfect consistency—whether soft-boiled, medium-cooked, or hard-boiled—can be tricky. Starting with cold water is a common mistake that can affect cooking times and the final product. Follow this simple approach, and your eggs will always come out perfectly cooked. Why Boiled Eggs? Boiled eggs are versatile; you can … Read more

I seriously had no idea of this method

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Have you ever walked into a room only to be greeted by a lingering odor that just won’t go away? Or perhaps you feel that the air in your living environment isn’t as fresh as you’d like it to be. If these scenarios sound familiar, then you might be excited to discover a simple and … Read more

Cheesecake Fruit Salad

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Sometimes you get a craving to have fruit for dessert, but maybe it doesn’t feel fancy enough. This cheesecake fruit salad solves this problem without making too complicated a dish. You see the thick, creamy “dressing” for the salad is so tasty, yet so easy to make that it takes hardly any time at all. … Read more

FORGOTTEN CHICKEN!

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I’m not sure what “forgotten chicken” means, but when I came across this recipe, it was the first thing that caught my attention. After many times making this, I’m sure the name refers to the fact that you just throw everything into the casserole dish and forget about it! The oven really does all the … Read more