Crispy chicken strips are a kid-friendly dinner that’s perfect for a weeknight! Skip the fast food drive-thru and make perfectly juicy, crispy chicken at home! Prep Time: 10mins Cook Time: 10 mins Course: Main Course Cuisine: American Keyword: chicken, chicken strips, crispy chicken strips Servings: 4 INGREDIENTS: 1 lb boneless skinless chicken breasts cut into … Read more
Ingredients for THE BEST BANANA CAKE EVER Two cups of flour (all purpose) A smidgeon of baking powder One tsp baking soda Half a teaspoon of salt Half a cup of softened unsalted butter 1 cup of sugar, granulated Two big eggs One tsp vanilla essence Four ripe bananas, around 1 1/2 cups mashed Half a cup of sour … Read more
Waldorf Salad Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year. Prep Time: 10minutes Total Time: 10minutes Servings: 6 INGREDIENTS: 2 cups diced tart apples , or 2 apples 1 tablespoon sugar 2 teaspoons lemon juice 1 cup diced celery … Read more
INGREDIENTS For Garlic butter pizza pull apart bread 1 loaf of Pane di Casa Vienna or Sourdough bread, unsliced and in its loaf form melted butter up to 2/3 cup four whole garlic cloves smashed, or one tablespoon of garlic, minced a third of a cup of pizza sauce 1/4 of a red onion, cut … Read more
A luscious syrup drizzled cake, perfect served with a good dollop of thick yoghurt. Happiness on a plate! Difficulty: Easy Prep time: 10 mins Cooking time: 1 hrs 10 mins Serves: 10 INGREDIENTS: 1 orange, quartered, cored, any seeds removed 1 cup Chelsea Raw Caster Sugar (225g) 1/2 cup Olivani Pure Olive Oil (125ml) or 125g Tararua … Read more
These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. The perfect main course or appetizer option that’s even better than what you’d get at a restaurant! I happen to be a shrimp lover; whether it’s shrimp pasta, shrimp fried rice, or these delightfully crunchy fried shrimp. This … Read more
Ingredients 1 tablespoon garlic, minced very fine 2 tablespoons olive oil 2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total Salt and pepper, to taste 2 tablespoons parmesan cheese ½ teaspoon garlic powder, or to taste Directions 1. Preheat oven to 450 degrees. Line 1 baking sheet with foil and coat baking … Read more
There is nothing more festive than these no-bake coconut cream scoops. Soft and tender cakes covered with white chocolate and garnished with pretty sprinkles. Everything goes together beautifully and these cake balls are fantastic for all your holiday events and parties. Bring a bundle or two to a potluck or a barbecue, and everyone will … Read more
No-Bake Chocolate Peanut Butter Oat Bars! This delicious cookie recipe comes together in 10 minutes & is gluten-free & vegan-friendly! These are seriously the BEST No Bake Chocolate Oatmeal Bars and they make such a fabulous afternoon snack. They combine the ever popular chocolate and peanut butter, which I just cannot resist, and they’re actually … Read more
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the … Read more
