Soft Brioche
INGREDIENTS : 380 g (3 cups) all-purpose flour; 20 g (3 tablespoons) cornstarch; 40 g (3 tablespoons) of butter; 50 g (⅝ cup) sugar; 1 egg; 7 g (1 teaspoon) of salt; 7 g (1 ½ tsp) dry yeast; 150 ml (⅔ cup) hot milk; 40 ml (3 tablespoons) vegetable oil; Melted butter, sesame seeds. … Read more